---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Main dish, Pies
       Yield: 1 servings
       1 lb Broccoli bunch
     2/3 c  Onion; chopped
     1/4 c  Water
       4    Eggs; slightly beaten
   1 1/4 c  Milk
       4    To 6 drops Hot Sauce
     1/2 ts Salt
     1/8 ts Ground pepper; fresh
     1/8 ts Ground nutmeg
       1 tb Fresh parsley; minced
     2/3 c  Swiss cheese; fresh\shredded
     1/3 c  Parmesan cheese; grated
   Trim off large leaves of broccoli.  Remove tough ends
   of lower stalks, and wash broccoli thoroughly; cut
   flowerets and stems into thin slices.
   Combine broccoli, onion, and 1/4 cup water in a
   saucepan; cover and cook over medium heat 6 to 8
   minutes. Drain thoroughly, pressing out moisture with
   paper towels.
   Combine next 8 ingredients.  Stir in vegetables, and
   pour mixture into a greased 10-inch pie plate.
   Sprinkle with Parmesan cheese; bake at 350^ about 30
   minutes or until set. Let stand 10 minutes.
   YIELD: One 10-inch pie.
   Source: Southern Living Annual Recipes, 1984 From the
   cookbook files of: Deidre-Anne Penrod, FGGT98B on *P,
   J.PENROD3 on GEnie