![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook * Spaghetti Pie )+(GWHP32A Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Main Dish Italian Pasta Casserole Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounce Spaghetti 2 tablespoon Butter 1/3 cup Parmesean cheese 2 Eggs -- well beaten 1 pound Ground beef 1/2 cup Onion -- chopped 1/4 cup Green pepper -- chopped 1 Tomatoes; canned -- cut up 6 ounce Tomato paste 1/2 teaspoon Garlic salt 1 teaspoon Sugar 1 teaspoon Oregano 1 cup Ricotta cheese Mozarella -- shredded topper Cook and drain spaghetti. stir butter into spaghetti. Stir in Parmesean cheese and eggs and eggs. For spaghetti mix into a crust in a buttered 10″ pie pan. Cook ground beef, onion, and peppers till meat is browned and vegetables are tender. Drain off fat. Stir in the undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through. Spread the Ricotta cheese over the bottom of the crust. Fill with the tomato mix. Bake 20 minutes. Sprinkle mozarella on top and return to oven until cheese melts, but do not allow it to brown. Serve with some good garlic bread and a nice tossed salad. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |