*  Exported from  MasterCook  *
 
                         Spaghetti Pie  )+(GWHP32A
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Italian
                 Pasta                            Casserole
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounce         Spaghetti
    2      tablespoon    Butter
      1/3  cup           Parmesean cheese
    2                    Eggs -- well beaten
    1      pound         Ground beef
      1/2  cup           Onion -- chopped
      1/4  cup           Green pepper -- chopped
    1                    Tomatoes; canned -- cut up
    6      ounce         Tomato paste
      1/2  teaspoon      Garlic salt
    1      teaspoon      Sugar
    1      teaspoon      Oregano
    1      cup           Ricotta cheese
                         Mozarella -- shredded topper
 
 Cook and drain spaghetti.  stir butter into spaghetti.
 Stir in Parmesean cheese and eggs and eggs.  For spaghetti mix into a crust in a
buttered 10″ pie pan.
 Cook ground beef, onion, and peppers till meat is browned and vegetables are
tender.  Drain off fat.
 Stir in the undrained tomatoes, tomato paste, sugar, oregano and garlic salt. 
Heat through. Spread the Ricotta cheese over the bottom of the crust.  Fill with
the tomato mix.  Bake 20 minutes.  Sprinkle mozarella on top and return to oven
until cheese melts, but do not allow it to brown.  Serve with some good garlic
bread and a nice tossed salad.
 
 
 
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