---------- Recipe via Meal-Master (tm) v8.02
  Categories: Wild game, Meats
       Yield: 5 servings
       1 lb Ground venison, browned
            And drained
     1/2 c  Bread crumbs
     1/4 c  Green pepper, chopped
     1/4 c  Onion, chopped
   1 1/2 cn Tomato sauce
   2 1/2 c  Cooked rice
     1/2 c  Grated cheese
            Salt and pepper to taste
   Combine venison, bread crumbs, green pepper, onion and 1/2 can tomato
   sauce in large pie shell.  Mix rice, cheese, salt and pepper and 1
   can tomato sauce; place mixture on top of first mixture and spread
   other half can of tomato sauce over top.  Bake in pie pan at 375F for
   about 35 minutes.