---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CANYON ROAD EGGS BENEDICT
  Categories: Breakfast
       Yield: 4 servings
  
       4    English muffins
       8 sl Bacon, Canadian
       8    Eggs
 
 ---------------------------GUACAMOLE HOLLANDAISE---------------------------
       2    Avocados
       1 c  Mayonnaise
       2 tb Juice, lime
            Tabasco to taste
  
   Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and
   Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.
   
   Toast the English muffins and place the 2 halves on each plate. Lightly
   saute Canadian bacon and top each muffin half with a slice. Poach eggs and
   top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over
   them. Garnish with black olive slices and pimento and serve.
   
   From: Christmas in New Mexico Posted on GEnie by JUNGLE.BOY, Dec 12, 1992
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
   moderator, net/node 004/005
  
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