---------- Recipe via Meal-Master (tm) v8.02
  Categories: Eggs
       Yield: 6 servings
       1 lb Velveeta Mexican
            Pasteurized Process Cheese
            Spread with Jalapeno Pepper
       2 c  Cottage cheese
       6    Eggs,beaten
     1/2 c  Picante sauce
     1/4 c  Margarine or butter,melted
     1/4 c  Flour
     1/2 ts Baking powder
     1/2 ts Seasoned salt
       1 cn (12 oz) whole kernel corn
            With sweet peppers,drained
            Picante sauce,
            Sour cream
            Avocado slices
   In a large bowl,combine ingredients;mix well.Pour into
   a greased 12 x 8' baking dish.Bake @ 350 degrees for
   35 to 40 minutes or until golden brown.Top with
   additional picante sauce, sour cream and avocado
   slices,if desired.Makes 4 to 6 servings.