---------- Recipe via Meal-Master (tm) v8.05
       Title: Salmon Scrambled Eggs
  Categories: Cheese/eggs, Fish
       Yield: 2 Servings
       4    Eggs
       1 tb Milk
     1/4 ts Dried dill weed
     1/8 ts Pepper
            Dash salt
       1 tb Butter or margarine
     1/4 c  Sliced green onions
       1    7 1/4 oz. can red salmon,
            -drained, bones and skin
            -removed, flaked
       1 oz (1/4 cup) shredded Jarlsberg
            -or Swiss cheese
   In medium bowl, combine eggs, milk, dill, pepper and
   salt; beat well. In medium nonstick skillet, melt
   butter over medium-low heat.  Add onions; cook and
   stir 2 to 3 minutes or until crisp-tender.  Add egg
   mixture; gently stir in salmon. Cook until eggs are
   set but still moist, stirring constantly.  Sprinkle
   with cheese; cover and cook 1 minute or until cheese
   is melted.  Serves: 2    Typed in MMformat by Cindy
   Hartlin  Source: Cooking for 2