---------- Recipe via Meal-Master (tm) v8.01
       Title: Snail Omelette / Cagouilles En Omelette 
  Categories: Cheese/eggs, French
       Yield: 4 servings
      50 ea Petits-gris snails                  1 ea Dried fig leaf
       1 x  Salt and pepper                     6 ea Eggs, separated
       1 x  Fennel                         
   Preparation time 15 minutes.  Cooking time 1 hour.
   Starve the snails and clean them well.  Cook them for 1 hour in
   boiling water with added salt, fennel and a fig leaf; drain and remove
   them from their shells.
   Prepare an omelette mixture.  Beat the egg yolks and fold in the
   stiffly beaten whites.  Make an omelette in the usual way and fill
   with the snails.
   Wine:  red or white Haut-Poitou, Anjou or Touraine.
   [From “Larousse Traditional French Cooking.”]