------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Scrambled Eggs With Cactus
 Categories: Eggs Main dish Mexican Vegetables  
   Servings:  6
       8 oz Nopalitos; * 
       1 tb Onion; Chopped 
       2 tb Margarine Or Butter 
       8 ea Eggs; Large 
     1/3 c  Milk 
     1/4 ts Salt 
       1 ds Pepper 
   *    Use 1 8-oz can of Nopalitos (cactus pieces) that have been drained
        and rinsed.
   In a 10-inch skillet, cook cactus pieces and onion in the margarine until
   the onion is tender but not brown.  In a bowl, beat the eggs, milk, salt
   and pepper with a fork.  Pour the egg mixture over the cactus pieces and
   onion in the skillet.  Cook without stirring over low heat until the eggs
   start to set on the bottom and sides of the skillet.  Lift and fold the
   eggs with a spatula so that the uncooked part runs to the bottom of the
   skillet.  Continue lifting and folding about 5 minutes more or until the
   eggs are set and cooked through but still glossy and moist.  Serve hot.