*  Exported from  MasterCook  *
 
                                 Shipwreck
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Pound         bacon -- sliced
    1      Pound         ground beef
    1      Large         onion -- chopped
    1      Cup           ketchup
      1/2  Cup           packed brown sugar
   32      Ounces        pork and beans -- canned
 
 In a skillet, cook bacon until crisp.  Remove to paper towels to drain; crumble
and set aside.	Drain drippings from skillet.  Brown the beef; drain.  Add onion
and cook until tender, about 5 minutes.  Combine ketchup and brown sugar; stir
into beef mixture.  Stir in pork and beans and all but 2 Tbsp. of the bacon. 
Transfer to an 8″ square baking dish.  Top with the remaining bacon.  Bake,
uncovered, at 350 degrees for 1 hour. From:  Taste of Home Magazine,
August/September 1994
 
 
 
 
 
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