*  Exported from  MasterCook  *
 
                               PAELLA (BURKE)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUIRER-----
    3       lb           Chickens,2 cut up
    2       lb           Shrimp, raw
                         Salt and pepper
    2       c            Long grain rice
    2                    Garlic cloves, minced
    4       c            Chicken broth
    4       tb           Olive oil
      1/4   ts           Saffron
    1 1/2   lb           Sweet Italian sausages
   48                    Med.mussels
    6                    Lobster tails, halved
 
    1. Parboil and slice the sausages. Peel and devein
   the shrimp. Salt and pepper the chicken. In a large
   pan with a lid, saute the garlic in the oil 2. Add the
   chicken and brown it. When it is almost done, in about
   20 minut add the sausage and cook for 5 minutes. 3.
   Then add the lobsters, cook for 10 minutes; add the
   shrimp then and coo 5 minutes more.
    4. Put the rice in the pan, stir the saffron into the
   liquid, and pour it over the rice. Stir well and put
   the lid on the pan. Cook it all slowly until the rice
   is tender. 5. Finally add the mussels and cover the
   pan again to steam them open. Shared with us by Tony
   Burke, Cyberealm BBS Watertown NY 315-786-1120
  
 
 
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