*  Exported from  MasterCook  *
 
                             Succulent Squirrel
 
 Recipe By     : Rev. Kenneth R. White (Brandensburg, KY.)
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Squirrel
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      each          squirrel -- cleaned, Whole
    1      bottle (16oz)  Italian dressing
    8      small         potato -- sliced
    4      each          carrot -- sliced
    2      medium        onion -- sliced
    4      tablespoons   barbecue sauce
      1/4  cup           salt
                         black pepper
    1      pinch         celery seed
    1      pinch         paprika
    1      pinch         sage
    2      tablespoons   bacon bits
 
 Soak squirrels overnight in refrigerator in large bowl of fresh water to which 
 the salt has been added. Next day, rinse squirrels off and place on there backs
  in cake pan. Pour italian dressing over them and put back in refrigerator for 
 4 to 6 hrs.
 
 In center of a sheet of aluminum foil large enough to wrap one squirrel, place 
 layer of sliced onion and potatoe. Put one dressing doused squirrel on its back
  on veggies.sprinkle with pepper, Paprika, celery seed, and sage (takes very li
 ttle spice) . Sprinkle bacon bits inside body cavity. Stuff cavity with carrots
  sliced long and thin.Pour on BBQ sauce to taste. Put a layer of onions and thi
 nly sliced potatoes on top. Wrap each squirrel thus dressed with two wraps of f
 oil, Sealing well-do not puncture foil. Place the four servings on a double-bur
 ner gas grill with lid closed. Set on low temperature, and grill for 45 minutes
 , turning every 10 to 15 minutes.
 
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