---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN, COUNTRY HAM AND PEAS
  Categories: Poultry, Main dish
       Yield: 4 servings
  
       1    Batch Fricasseed Chicken
            -(3-1/2 to 4 lbs recipe)
            - with sauce (See RECIPE)
     1/2 c  Milk
       1 pn Ground cloves
     1/4 lb Virginia ham or prosciutto
            - in 1/2-in dice
      10 oz Frozen peas
       1 tb Chopped parsley; for garnish
  
   PREPARE OR DEFROST 1 batch Fricasseed Chicken. Arrange chicken pieces in a
   casserole or Dutch oven, cover, place in the oven. Turn oven to 375F and
   bake for 20 minutes. Meanwhile, place a medium saucepan over medium heat;
   combine fricassee sauce, milk and cloves in it. Bring to boil. Remove from
   heat, pour liquid through a fine strainer. Replace liquid in a clean
   saucepan and add the ham and peas. Place over medium-high heat and cook
   until liquid is thick enough to coat a wooden spoon. Pour the sauce, ham
   and peas over the chicken and continue to cook 5 minutes. To serve, arrange
   the chicken and sauce in a serving bowl or on a deep serving platter and
   sprinkle with parsley. Accompany with pasta or rice.
  
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