---------- Recipe via Meal-Master (tm) v8.01
       Title: Filled Frankfurters
  Categories: Cheese/eggs, Meats
       Yield: 6 servings
   1 1/2 c  Macaroni; Broken                  1/8 ts Pepper
     3/4 c  Milk; Evaporated                2 1/2 c  Cheddar; Md, Grated
   1 1/4 ts Mustard; Dry                    1 1/2 lb Frankfurters; Deli-Style
   1 1/4 ts Salt                           
   Cook the macaroni in boiling salted water until tender.  Drain and rinse
   in hot water.  Combine the milk, mustard, salt, pepper and 2 cups of the
   cheddar cheese in the  top of a double boiler and cook until the cheddar
   is melted and sauce is smooth, stirring frequently.  Add the macaroni and
   blend well.  Split the frankfurters lengthwise, without separating them,
   and fill with the macaroni mixture. Sprinkle with the remaining cheddar
   and bake in a hot oven (400 degrees F.) for 15 minutes.  Serve hot.