*  Exported from  MasterCook  *
 
                        BRAMBERGER MEAT AND CABBAGE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Cabbage, Head, Small
    1       tb           Vegetable Oil
    2                    Onions, Medium, Chopped
      1/2   lb           Pork, Lean, Cubed
    1       lb           Ground Beef, Lean
    1       t            Caraway Seeds
      1/2   ts           Salt
      1/2   ts           Pepper
      1/2   c            White Wine, Dry
    1       t            Vegetable Oil
    3                    Bacon, Strips, Thick Sliced
 
   Remove outer, wilted cabbage leaves and core.  Place
   cabbage in a large pot of boiling water and simmer
   gently for 10 minutes.  Remove and drain. gently pull
   off 12 leaves and set aside.  Finely chop the rest of
   the cabbage.  Heat 1 T vegetable oil; add onions,
   pork, and ground beef.  Cook until lightly browned.
   Drain off excess fat.  Add the chopped cabbage,
   caraway seeds, salt, and pepper.  Pour in the white
   wine.  Cover and simmer the mixture for 10 minutes,
   stirring often.  Grease an ovenproof dish with 1 t of
   vegetable oil; line the dish with half the cabbage
   leaves. Spoon in the meat mixture, cover with the rest
   of the cabbage leaves. Cut bacon strips in half and
   arrange on top.  Place in preheated 350øF oven; bake
   for approximately 45 minutes.
  
 
 
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