---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Little Meat Pies1
  Categories: S living, Pies, Main dish
       Yield: 1 Servings
  
       2 ts Shortening
       2 ts All-purpose flour
   1 1/2    Pounds ground pork
     1/2    Pound ground beef
       2 lg Onions, finely chopped
       6    Green onions, chopped
       1 tb Chopped fresh parsley
       1 ts Salt
     1/4 ts Rubbed sage
     1/8 ts Garlic powder
     1/8 ts Pepper
            Dash of red pepper
            Meat pie pastry
            Vegetable oil
            Meat pie pastry--reference
  
   on Little Meat Pies2. Combine shortening and flour in
   a large Dutch oven; cook over medium heat, stirring
   constantly, until roux is caramel colored. Add pork,
   beef, onion, parsley, and seasonings. Cook over medium
   heat until meat is browned, stirring to crumble. Drain
   and cool.Divide Meat Pie Pastry into 22 equal
   portions. Roll out each portion into a 5-inch circle.
   Place about 2 tablespoons meat mixture in center of
   each circle, and fold pastry in half. Moisten edges
   with water, and press with a fork to seal.Fry pies in
   1 inch hot oil (375 degrees) until browned, turning
   once. Drain on paper towels.  Yield: 22 pies.Recipe
   continues on Little Meat Pies2.
  
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