---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chicken and Beef
  Categories: Poultry, Londontowne, Beef
       Yield: 4 servings
  
       4 ea Chicken breasts                     3 tb Bacon, chopped
     1/2 c  Sour cream                          1 cn Cream of mushroom soup
     1/4 lb Chipped beef                        1 x  Paprika
  
   Skin, bone, & halve chicken breasts. Lay chipped beef on bottom of baking
   dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup
   and sour cream and spread over top. Dot with bacon and sprinkle with
   paprika. Cover with foil and bake in 275 degree oven for 2-1/2 hours.
   Mrs. Bernard Mahon
  
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