*  Exported from  MasterCook  *
 
                           Lady’s thigh meatballs
 
 Recipe By     :  formatted by T. Widauer
 Serving Size  : 1    Preparation Time :0:00
 Categories    :  Turkish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                     
  500      gr.           semi-fat minced meat
    2                    onions
    3      tablespoons   flour
    3      tablespoons   margarine -- (3 to 4)
    5                    egges
      1/4  bunch         parsley
      3/4                glass olive oil
    2      tablespoons   rice
    1      teaspoon      salt
      1/2  teaspoon      black pepper
 
 Saute the chopped onions and two thirds of minced meat with 1 tablespoon
 margarine. Boil the rice in lots of water till soft, and drain. Remove meat
 from heat, add
 the rest of the minced meat, the rice, chopped parsley, salt, black pepper,
 and 3 egges and knead well. Take egg-sized peces of meat and form into oval
 shapes. Put
 half of the flour on a tray, place meatballs on the tray and sprinkle the
 resty of the flour over them. Beat 2 eggs in a bowl, coat the meatballs
 with beated egges 20
 minutes before the meal, and fry them in a pan containing 3/4 glass of
 heated olive oil, till golden. Take meatballs of the pan woth a perforated
 spoon, draining them
 well, and place on a serving plate.

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