------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Albanian Burger Steaks
 Categories: Meats Main dish L.a. times   
   Servings:  4
 
   1 1/2 lb Ground beef                         2 ea Cloves garlic, minced 
 	    1 ea Egg				     2 ea Bread, soaked &
      squeezed 
     1/4 c  Onion, minced                       2 t  Salt 
     1/2 t  Black pepper                        3 T  Minced mint leaves 
       1 x  Mint leaves                   
  
        Times staff writer Rose Dosti’s mother adapted Albanian flavor
   preferences to American hamburger with these results.
        Combine beef, garlic, egg, bread, onion, salt, pepper and mint. Shape
   into 4 oblong patties and fry 8 to 10 minutes on each side in lightly
   greased skillet. Serve on hot plates and garnish with additional mint
   leaves, if desired.
        Los Angeles Times
  
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