*  Exported from  MasterCook Mac  *
 
                          Barbecued Ribs Oriental
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Ribs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        Pork spare ribs
    1 1/2  teaspoons     Salt
    1                    Beef bouillon cube
      3/4  cup           Water  -- boiling
    1      teaspoon      Oil
    1      can           Pineapple,crushed  -- undrained
      1/4  cup           Brown sugar,dark  -- firm packed
    1      teaspoon      Onion powder
      1/4  teaspoon      Garlic powder
    2      tablespoons   Worcestershire sauce
    2      tablespoons   Cornstarch
      1/4  cup           Water  -- cold
 
 1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
 
  2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F.
 oven until almost tender, 1 1/2 to 2 hours. Drain off fat.
 
  3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size
 saucepan.
 
  4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
 Worcestershire sauce and remaining salt; bring to a boil.
 
  5. Reduce heat and simmer, uncovered, 5 minutes.
 
  6. Combine cornstarch with cold water in a small bowl; stir into sauce
 mixture. Cook and stir until thickened.
 
  7. Spoon sauce over drained, baked ribs.
 
  8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30
 minutes.
 
                    
 
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