*  Exported from  MasterCook  *
 
                            Bohemian Beef Dinner
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           all-purpose flour
    1      teaspoon      salt
      1/4  teaspoon      pepper
    2      pounds        beef stew meat -- cut into 1 pcs.
    2      Tablespoons   cooking oil
    2      medium        onions -- chopped
    1      clove         garlic -- minced
    1      teaspoon      dill weed
    1      teaspoon      caraway seed
    1      teaspoon      paprika
      1/2  cup           water
    1      cup           sour cream
   27      ounces        sauerkraut
                         additional paprika
 
 In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or
shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain.
Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2
hours or until meat is tender, stirring occasionally. Stir in sour cream; heat
through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter.
Top with the beef mixture. Sprinkle with paprika.
 
 
 
 
 
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