*  Exported from  MasterCook  *
                            CROCK POT POT ROAST
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : None
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2   lb           Pot roast (or chuck)
    1       lg           Onion, chopped
    3       lg           Carrots, peeled and sliced
   16       oz           Can diced tomatoes, with
                         -their juice
   I prefer to brown the roast on top of the stove
   beforehand, although this is not necessary.  I just
   brown it on all sides in a little vegetable oil.
   Place the onion and carrots on the bottom of the crock
   pot (you'll need at leasta 4 quart crock pot for this
   recipe).  Put the meat on top and season to taste with
   salt and pepper.  Pour the tomatoes over all and cook
   on low for 8 to 10 hours, or on high for 4 to 5 hours.
   This is particularly wonderful served with noodles or
   mashed potatoes alongside. If you can manage to do the
   prep work the night before, it’s a good meal for those
   times when you'll be out all day and wantto come home
   to something comforting.  Enjoy!
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