*  Exported from  MasterCook  *
 
                          SWEET AND SOUR POT ROAST
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   lb           Pot roast
    2                    Large onions
    1                    Clove garlic
      1/2   c            Clear stock
      1/3   c            Raisins
    1                    Bay leaf
    2       tb           Vinegar
    1       tb           Dark brown sugar
    2       tb           Ketchup
 
   Brown beef on all sides in some fat in heavy pan.  Add
   onions and garlic, diced, and brown.  Add stock and
   bay leaf and simmer 1 hr , covered tightly.  Add more
   stock if necessary.  Add ketchup, vinegar and sugar
   and simmer unil tender, adding raisins the last 15
   minutes.
  
 
 
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