*  Exported from  MasterCook  *
 
                            HERBED BEEF PATTIES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Cheese/eggs
                 Harned 1994                      Herb/spice
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   lb           Lean ground beef
    3       tb            -- Cold water
      1/2   ts           Garlic salt
    1       t            Dried oregano leaves
    1       d            Each black pepper & paprika
                         All-purpose flour
    1                    Egg -- slightly beaten
      1/4   c            Fine seasoned bread crumbs
    2       tb           Butter or margarine
                         -----TOPPING-----
    1       c            Spaghetti sauce
      3/4   c            Grated Cheddar cheese
    2       tb           Parmesan cheese
    1       tb           Chopped fresh herbs such as
                         -basil, sage, oregano or
                         -thyme
 
   In a bowl, combine ground beef, cold water, garlic
   salt, oregano, pepper and paprika.  Mix to blend well.
   Divide meat into even pieces.  Shape each piece into a
   patty about 3/4 thick.  Coat patties with flour.  Let
   sit for a few minutes.  Then dip patties into beaten
   egg and into bread crumbs. Brown patties on both sides
   in butter in a skillet.
   
   Arrange patties in a shallow baking dish.  Pour a
   little spaghetti sauce over patties.  Sprinkle with
   grated cheese.  Pour the rest of the spaghetti sauce
   over patties.
   
   Bake at 400 F. for about 25 minutes or until patties
   are hot and cheese has melted.  Sprinkle with herbs
   and serve.
   
   Posted by Angela on WWiVNet.  Electronic format by
   Cathy Harned.
  
 
 
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