*  Exported from  MasterCook  *
 
                               MARTINI STEAK
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       T            Gin
    2       T            Vegetable oil
    1       T            Dry vermouth
    2       ea           Garlic cloves crushed
      1/2   t            Dried basil
      1/2   t            Dried marjoram
      1/4   t            Salt
    2       ea           5 oz rib eye/sirloin steaks
    6       ea           Pimento stuffed olives
    1       x            Dash of angostura bitters
 
   In a shallow dish, combine all ingredients except meat and olives.
   Score steaks with shallow crisscross cuts on one side; add to
   marinade. Marinate at room temperature for two hours; turn several
   times.  Remove steaks, save marinade.  Broil or place on hot grill
   about three inches from heat.  Cook four minutes per side for rare;
   six minutes for medium; baste meat several times with marinade.
   Garnish with olives on a toothpick.
  
 
 
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