*  Exported from  MasterCook  *
                           Mrs. Ringle’s Brisket
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Entree                           Carnivore
                 Beef                             Crock
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       lb           Brisket
    2       T            Prepared mustard
    1       pk           Onion soup mix
    5                    New potatoes
   Place brisket fat side up in crockpot.  Do not add any liquid.  Cover with
   mustard and dry soup mix.  Cook on low overnight.
   Skim mustard and onion seasoning from brisket; mix with liquid.  Remove
   brisket from crockpot and allow to cool.  Peel off fat; discard.  Slice or
   shred meat.  Save juices and seasoning to thicken and make gravy.  Divide
   meat and gravy in half; freeze in 1 gallon bags.
   To serve: Thaw and heat.  Prepare new potatoes.  Heat 1 c salted water to
   a boil; add potatoes.  Cover and heat until tender; drain.  Serve with
   brisket and gravy.
   Suggestion: 1 bag for Hot Brisket Sandwiches and 1 bag for Mrs. Ringle’s
   Once a Month Cooking, Mimi Wilson and Mary Beth Lagerborg
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