*  Exported from  MasterCook  *
 
                             COYOTE TEXAS TACOS
 
 Recipe By     : Crazy Coyote Howlin' for Habaneros via Chile-heads
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chile-Heads                      Southwestern
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  lb            ground sirloin
    2                    + red jalapenos ( serranos if you don't -- minced
                         like jalapenos)
      1/4                onion minced
    3      cloves        garlic minced -- (3 to 4)
    1      dash          jalapeno salt
    1      dash          garlic season-all
                         corn tortillas
 
 Throw all of the ingredients (except the tortillas) in a stir-fry pan/ wok.
 As you cook the food over medium-high heat continue to stir until the meat
 crumbles. Remove from heat, cook your tortillas. Fill your Tacos and top
 with one or more of the following Gaucamole shredded cheese Pico de Gallo /
 slasa cruda / hot sauce sour cream minced tomatoes
 It takes about 10 minutes to cook up this meal.
 Crazy Coyote Howlin' for Habaneros
 
 
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 NOTES : This is one of my favorite was to use ripe red jalapenos.
 This is a variant on my Coyote Yucatan Tacos.

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