*  Exported from  MasterCook  *
 
                            COUNTRY FRIED STEAK
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Round steak
      1/2   c            Flour
      1/2   ts           Salt
      1/4   ts           Pepper
    2       tb           Bacon grease or canola oil
    2       tb           Flour
    2       c            Milk
 
       Trim visible fat from meat and cut into 4 equal serving pieces.Pound
   steak with a mallet to tenderize it.Mix flour,salt,and pepper in a
   shallow,wide bowl and dredge each piece of meat in it,coating well on both
   sides.Heat grease or oil until hot but not smoking in a heavy,wide skillet
   with a lid.
       Brown the meat pieces on both sides,turn heat down a bit,cover and let
   steak fry like chicken for 15 to 20 minutes,until done.Remove cover and let
   steak crisp for about 5 minutes.Take steak from the pan and drain.
       Leave about 2 tables.of drippings and all the browned flecks of crust
   in the pan.Turn the heat a bit lower,sprinkle flour into the drippings and
   stir to keep from lumping while it browns.
       Slowly add milk,stirring.Let it cook until thick,about 3 to 5
   minutes.Taste and add seasoning,if needed.Serve gravy on the side.Makes 4
   servings....
  
 
 
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