*  Exported from  MasterCook  *
 
                           HARVEST-TIME MEATBALLS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Hamburger                        Main dish
                 Meats                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            Recipe Basic Meatballs
    2       T            Margarine Or Butter
      1/8   t            Instant Minced Garlic OR
                         -1 fresh clove of garlic,
                         -minced, OR 1/8 t of
                         -garlic powder
      1/2   t            Thyme Leaves
      1/2   lb           Fresh Mushrooms sliced
    3       ea           Med. Zucchini, thin sliced
      1/2   t            Salt
      1/3   c            Parmesan Cheese -- Grated
    2       ea           Tomatoes
                         -cut into 8 wedges each
 
   Prepare the basic meatballs and set aside.  Melt the margarine in a large
   skillet.  Add the garlic, thyme leaves, mushrooms, and zucchini; cook over
   medium-high heat for about 5 minutes, stirring occasionally.  Add the
   cooked meatballs; cover and simmer, stirring occasionally, until the
   vegetables are tender, about 10 minutes.  Sprinkle with the salt and
   cheese.  Add the tomato wedges, cover and heat for 2 to 3 minutes.
  
 
 
                    - - - - - - - - - - - - - - - - - -