*  Exported from  MasterCook  *
 
                          Herbed Steak and Onions
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Barbeque                         Meats
                 Main dish                        Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Tomato juice
    1       tb           Olive or cooking oil
      1/2   ts           Dried basil, crushed
      1/2   ts           Dried oregano, crushed
      1/4   ts           Pepper
    1       x            Clove garlic, minced
    1       lb           Top round steak, 1 thick
    2       x            Lg onions,thin sliced rings
 
     For marinade, combine tomato juice, oil, basil, oregano, pepper, and
   garlic. Set aside.
     Trim fat from steak and cut into 4 equal portions. Place meat in a
   plastic bag set in a deep bowl. Pour marinade over steak. Seal bag;
   turn to coat steak well. Marinate overnight in the refrigerator.
   Then, drain steak, reserving marinade.
     Place onion slices on an 18 square of heavy foil. Turn edges of
   foil up slightly. Drizzle 1/2 cup of the reserved marinade over
   onions. Fold foil tightly to seal. Grill onion packet and steak on an
   uncovered grill directly over medium coals for 10 minutes. Turn onion
   packet and steak; brush steak with marinade. Grill steak to desired
   doneness, allowing 8-10 minutes more for medium. Grill onions 8
   minutes more or till tender.
     Unwrap onions and place on a serving plate. Arrange meat atop onion.
   Spoon any remaining sauce from onions over the meat.
  
 
 
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