*  Exported from  MasterCook  *
 
                                SWISS STEAK
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Steak                            Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Flour, all-purpose
      1/2   t            Salt
      1/4   t            Pepper
    2       T            Butter
    2       lb           Round steak
    1       cn           Tomatoes (8 oz)
      1/2   c            Onion, minced
      1/4   c            Green pepper, minced
 
   Combine flour, salt and pepper. Sprinkle half the mixture on one side
   of the round steak and pound on. Repeat for other side, cut meat into
   pieces.
   Melt butter in skillet and brown meat. Cover tightly and simmer 1
   hour. Add water if necessary.
   Combine remaining ingredients and pour over meat. Cover and simmer 30
   minutes or until tender.
  
 
 
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