*  Exported from  MasterCook  *
 
                                  MOO SATE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            ------------sate------------
    2       lb           Beef -- thinly sliced
    3       T            Curry powder
      1/2   t            Ground chilies
    2       ea           Garlic clove -- minced
    2       ea           Onion, large -- minced
    4       T            Lemon juice
    1       T            Honey
    1       x            ----peanut dipping sauce----
    1       c            Peanut butter
    1       c            Coconut cream
    1       T            Lemon juice
      1/4   c            Soy sauce
    1       T            Worcester sauce
    2       x            Tabasco sauce -- dash
      1/4   t            Salt
 
   Slice the meat into thin strips, no more than 1/4″ thick and about 1″
   wide. Make strips paper-thin if possible. Mix curry powder, chilies,
   garlic, onions, salt, lemon juice, and honey in a large bowl. Add the
   meat strips and toss well to cover with the marinade.
   Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make
   sure that plenty of onion and garlic bits cling to the meat. Arrange
   skewers of meat in a dish, cover with any remaining marinade, and
   refrigerate while making the sauce.
   Brown or grill the meat skewers and serve with the warmed peanut butter
   sauce for dipping.
   Sauce: Blend all ingredients together well to make a smooth sauce. Keep
   refrigerated, but warm before serving.
  
 
 
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