*  Exported from  MasterCook  *
 
               BOILED BEEF RUSSIAN-SYLE <VRYONOYE MIASO P-RU
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic                           Russian
                 Beef                             Maindish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Beef marrow bones
    2       qt           Water
    1       ea           Onion cubed 1/2
    1       ea           Carrot sliced
    2       ea           Celery ribs w/leaves sliced
    1       ea           Turnip peeled cubed 1/2
    8       ea           Black peppercorns whole*
    2       ea           Bay leaves*
    4       tb           Parsley fresh & chopped*
    4       tb           Dill fresh & chopped*
    3       lb           Beef rump raost boneless
    1 1/2   ts           Salt
    2       ea           Garlic cloves chopped
 
   Take all of the ingredients marked with the { * } and
   place them into a small cloth bag. Tie the bag closed.
   Put water, marrow bones,, the bag of spices, the
   vegetables, & salt into a large pot. Bring to a boil
   over high heat, skim the foam off as it occurs. Cook
   for 10 minutes at a boil, add the beef roast, boil for
   3 minutes, reduce heat to low, cover, and simmer for 3
   1/2 hours. Be sure to skim occassionaly. Remove from
   heat, remove the roast from the pot, slice for serving.
   * NOTE: This is excellent with a honey-onion sauce.
  
 
 
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