*  Exported from  MasterCook  *
 
                        HOT AND SPICY BEEF BACK RIBS
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7       lb           Beef back ribs
      3/4   c            Water,divided
    1       c            Ketchup
    2       tb           Lemon juice
    1       t            Ground cinnamon
    1       t            Hot pepper sauce
      1/2   ts           Crushed red pepper
 
   Place each slab of ribs,meat side down,in center of double thick rectangle
   of heavy aluminum foil.Sprinkle 2 tbsp. water over rib bones.To form
   packets,bring 2 opposite sides of foil together over top of ribs.Fold edges
   over 3 to 4 times,pressing crease in tightly each time.(Allow some air
   space.)Flatten foil at 1 end,crease to form triangle and fold over several
   times toward package,pressing tightly to seal.Repeat procedure on other
   end. Place packets on grid directly over low to medium coals.Place cover on
   cooker;cook 1 1/2 hours,turning packets every 1/2 hour.Meanwhile, combine
   ketchup,remaining 1/2 cup water,lemon juice,cinnamon,hot pepper sauce and
   crushed red pepper in small saucepan.Bring to boil. Reduce heat and cook
   slowly 10 to 12 minutes.Remove ribs from foil packets.Place on grid over
   medium coals;broil 30 to 40 minutes, turning and brushing with
   sauce,occasionally.Serve remaining sauce with ribs.Makes 8 to 10 servings.
  
 
 
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