*  Exported from  MasterCook  *
 
                                  MAZETTI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Main dish
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef (or leftover
                         - cooked meat)
    8       oz           Wide egg noodles, uncooked
                         - (1 package)
    1       lg           Onion, chopped (1 cup)
    4                    Celery ribs, chopped
                         - (1 1/2 cups)
    1       lg           Garlic clove, crushed
   12       oz           Corn, undrained (1 can)
   10       oz           Condensed tomato soup
                         - (1 can)
    4       oz           Mushrooms, stems and pieces
                         - undrained (1 can)
      1/2   c            Milk
      1/4   ts           Salt
      1/2   ts           Pepper
      1/4   c            Cheddar cheese, shredded
 
   Put meat in skillet; drain well.  Put meat, uncooked noodles and remaining
   ingredients, except cheese in slow cooker.  Cover and cook on low setting
   8 hours, or until noodles are tender.  Top with cheese, cover and cook
   until cheese melts.
   “This is the kind of recipe that can be varied as long as the soup is
   included and enough other liquid is added.  It can be jazzed up with other
   veggies, and red and green pepper add color.  For a Tex-Mex version, add
   canned chopped chiles and chopped black olives, chili powder and cumin.
   Although the cheese can be left off, it tastes better with it.”
  
 
 
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