*  Exported from  MasterCook  *
 
                         HEARTY BURGUNDY MEATBALLS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Hamburger                        Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Lean ground beef
    1       lg           Egg
    1       c            Fresh bread crumbs,
                         About 2 slices bread
    1       t            Salt
      1/4   ts           Freshly ground black pepper
    2       tb           Vegetable oil
    3       md           Carrots,peeled and sliced,
                         About 1 cup
    2       c            Quartered medium-size fresh
                         Mushrooms, about 8 oz.
    8       oz           Pearl onions, peeled and
                         Halved, about 1 1/2 cups
    2       tb           All-purpose flour
      1/2   c            Red burgundy or other dry
                         Red wine
    1                    Envelope instant beef
                         Bouillon
    3       tb           Chopped fresh parsley
    1                    12 loaf French bread
                         Sliced
 
   In large bowl,combine beef,egg,bread crumbs,salt and pepper; using hands or
   wooden spoon,blend well.Shape mixture into 1 1/4 balls.In 12 skillet over
   medium-high heat,heat oil;add meatballs; cook about 12 minutes,turning
   frequently until well browned on all sides.Using slotted spoon,remove
   meatballs to plate.To drippings in skillet,add carrots,mushrooms and
   onions;cook,still over medium- high heat,about 5 minutes,stirring
   frequently until crisp-tender. Stir in flour to coat vegetables well;return
   meatballs to skillet, along with wine,bouillon,2 tbsp. parsley and 1 cup
   water.Increase heat to high;bring to boil.Reduce heat to
   low;simmer,covered,10 minutes until meatballs are cooked through.To serve:
   Spoon meatballs and vegetables in serving bowl;sprinkle with remaining
   tablespoon parsley. Serve accompanied by French bread.Makes 4 servings.
  
 
 
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