*  Exported from  MasterCook  *
 
                      SAUTEED BEEF TIPS WITH SHIITAKES
 
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 Serving Size  : 0    Preparation Time :0:00
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         2 TB olive oil
       1/2 lb beef tenderloin trimmings,
   :          cut into 1-inch
   :          cubes
         1 c  sliced Shiitake mushroom
   :          caps
       1/2 c  sliced shallots
         1 c  cleaned spinach leaves
       1/2 c  white wine
       3/4 c  veal stock
         1 TB heavy cream
         1 TB butter
   :          Salt and pepper
   :          Chopped parsley for garnish
   
   Heat the oil in a large skillet. Season the beef with
   salt and pepper, then sear it in the hot oil, making
   sure to brown it on all sides. Add the mushrooms and
   shallots, toss, and continue to cook for 2 minutes.
   Add the wine and reduce 1 minute. Add the spinach and
   stock, reduce for 2 minutes. Add cream, butter, and
   season with salt and pepper. Garnish with parsley.
   
   Yield: 2 serving
   
   Recipe By     : ESSENCE OF EMERIL SHOW
   
                                         Date: 09/26/96
  
 
 
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