*  Exported from  MasterCook  *
 
                            SWEET/SOUR MEATBALLS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Ground beef
      2/3   c            Cracker crumbs
      1/3   c            Onion -- minced
    1                    Egg
    1 1/2   ts           Salt
      1/4   ts           Ginger
      1/4   c            Milk
    1       tb           Shortening
    2       tb           Corn starch
      1/2   c            Brown sugar -- packed
    1       cn           Pineapple tidbits -- 13.5 oz
                         | drained (reserve syrup)
      1/3   c            Vinegar
    1       tb           Soy sauce
      1/3   c            Green bell pepper -- chopped
 
   Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape
   mixture by rounded tablespoonfuls into balls. Melt shortening in large
   skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat
   from skillet.
   
   Mix cornstarch and sugar.  Stir in reserved pineapple syrup, vinegar and
   soy sauce until smooth.  Poor into skillet; cook over medium heat, stirring
   constantly, until mixture thickens and boils. Boil and stir 1 minute. Add
   meatballs, pineapple tidbits and green pepper; heat through.
  
 
 
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