*  Exported from  MasterCook  *
 
                      BOLLITO DI MANZO  [BOILED BEEF]
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Meats                            Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Beef brisket
    3       ts           Salt
    1       ea           Celery stalk, with leaves
    1       ea           Carrot
    1       ea           Onion, small
    1       ea           Bay leaf, small
    3       ea           Plum tomatoes
    5       ea           Peppercorns
    1       ea           Beef bone
 
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   Beef brisket boiled with seasoning vegetables gives you the extra benefit
   of the broth to use as needed.  This broth freezes very well.
   ~--------------------------------------------------------------------------
   Chop all vegetables quite coarsely. Put beef and vegetables in a large pot
   ( a stock pot is ideal) with cold water to cover.  Bring to a boil slowly
   over medium-low heat.  As the water boils, remove the froth that forms as
   much as possible. Lower heat to simmer, cover the pot, and cook for 3
   hours.  The meat will be very tender and the broth a light brown.  Remove
   meat from the pot and use in any recipe that calls for boiled beef. Strain
   broth and use immediately or freeze for future use.
  
 
 
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