*  Exported from  MasterCook  *
 
                          HUNGARIAN CABBAGE ROLLS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Rice                             Beef
                 Hungarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Cabbage
    1 1/2   lb           Ground beef
    1                    Onion, chopped
    1       c            Rice
    1                    Egg
    1       tb           Salt
      1/2   ts           Pepper
    1       tb           Paprika
    2       c            Sauerkraut
    2       tb           Tomato sauce
    1       c            Sour cream
 
   HUNGARIAN CABBAGE ROLLS Core cabbage and place in large bowl. Cover cabbage
   with boiling water and let stand five minutes. (If cabbage is very large,
   repeat this process after you've stuffed half of the leaves). Combine meat,
   onion, rice, egg, salt, pepper and paprika. Drain cabbage and remove
   leaves, cutting off the thick end of the stem. Put about two tablespoons of
   filling on a leaf. Fold sides in and roll. Place seam side down in a slow
   cooker. Spread sauerkraut on top. Add tomato sauce and water. Cook on low
   six to eight hours. Remove rolls, blend sour cream with sauce and serve
   with cabbage rolls.
   
   Servings: 4
  
 
 
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