*  Exported from  MasterCook  *
 
                    MEAT AND CABBAGE (OLD GERMAN RECIPE)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Beef, ground
      1/3   c            Rice, uncooked
    2       T            Butter
    1       ea           Onion, finely sliced
    1       ea           Egg, well beaten
    1       c            Tomato soup
    1       ea           Lemon, juice of
    1       t            Sugar
    1       t            Parsley, minced
      1/2   c            Celery, chopped
    1       x            Salt & pepper
    6       ea           Cabbage leaves
 
   Season the hamburger well with salt and pepper and add the egg. Mix
   well. Mix in rice. To make sauce, melt the butter and add the tomato
   soup and an equal amount of water and add to onion. Add the parsley,
   celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
   Wash the cabbage leaves and boil until tender. Put 2 Tbsp of meat
   mixture in each leaf and roll tightly. Secure each roll with a
   toothpick. Place in a saucepan and pour sauce over rolls. Cover pan
   tightly and cook slowly for 3 hours. Serve very hot.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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