*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Ground chuck
    1       md           Onion, chopped
      1/2   c            Bread crumbs, or as needed
      1/4   c            Ketsup
    1                    Egg
    1       t            Steak seasoning salt
    1       t            Garlic powder
    1                    Medium head cabbage
      1/2   lb           Bacon
   16       oz           Tomato sauce
      1/2   ts           Oregano
      1/2   ts           Onion flakes
                         Salt as needed
    3                    Pats butter
   Mix ground chuck, egg, seasoning salt, chopped onion, bread crumbs,
   ketsup together.
   Take one medium head of cabbage and put under hot water and let it run
   over the cabbage until the leaves come off easily. Prepare a large
   pot of hot water, and let it simmer to a rolling boil. Put the
   cabbage leaves in the hot water for a few minutes until they are
   soft. Drain, and let cool.
   Roll the meat mixture in the long part of the cabbage leaf and fix it
   together with a toothpick. Brush top of rolls with butter pats, and
   wrap with bacon. Put into a large baking dish (enamel is preferable)
   and bake at 350 F for about 1/2 hour until brown.
   Pour tomato sauce, which has been mixed with oregano, garlic, onion
   flakes and salt, over the rolls. Canned, crushed tomatoes and paste
   may also be used.
   Bake at 350F for about 1 hour, or until bacon is brown.
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