*  Exported from  MasterCook  *
 
                           Creole Liver and Rice
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Creole                           Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Beef liver
    1       tb           Vegetable oil
      1/3   c            Green bell pepper,chopped
    1       cn           Stewed tomatoes (8oz)
      1/2   ts           Basil
      1/2   ts           Salt
      1/2   ts           Garlic salt
    1       pn           Black pepper
    2       tb           Sherry
    1       c            Rice,hot cooked
 
   1. Cut liver into serving pieces.
   2. In skillet, brown liver quickly in oil on both sides.
   3. Add remaining ingredients except rice; cover and simmer 45   minutes,
 or until iver is tender.
   4. Uncover and allow sauce to thicken, if necessary.
   5. Serve over mounds of hot rice.
 
 
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