*  Exported from  MasterCook  *
 
                           Swedish Cabbage Rolls
 
 Recipe By     : Unknown Cookbook
 Serving Size  : 6    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    cabbage -- about 3 pounds
                         salt
    1      cup           cooked rice
    1      pound         ground beef
      1/2  teaspoon      nutmeg
    1      small         onion -- grated
      2/3  cup           milk
      1/4  cup           butter
    1      Tablespoon    flour
    1      cup           light cream
                         pepper
 
 Boil the cabbage, reserving the liquid and setting aside 12 outer leaves.
  Lightly mix 1 teaspoon salt and the rice, beef, nutmeg, onion and milk.
  Divide this filling among the leaves.  Make packages, folding in the sides,
 and saute' them in the butter until well browned on both sides, beginning
 with seam side down.  Pour 1 cup cabbage liquid over the top, cover and
 simmer for about 1 hour.  Add more liquid if necessary.  Remove the rolls to
 a hot serving dish. Blend together the flour and cream and stir this into the
 pan juices.  Bring to a boil, stirring, and simmer for 2-3 minutes.  Season
 with salt and pepper and pour over the cabbage rolls.  Makes 6 servings.
 
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