*  Exported from  MasterCook  *
 
                              BEEF JAMBALAYA 1
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cajun & Creole                   Main Course--Beef & Veal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         boneless stewing beef
    1      teaspoon      dried thyme
    3      tablespoons   vegetable oil
    1                    green bell pepper -- chopped
    1      cup           green onions -- chopped
    1      cup           celery -- sliced
      1/2  pound         mushrooms -- sliced
    2      cups          water
      1/2  cup           sherry
    2                    beef flavored bouillon
    1      tablespoon    Worcestershire sauce
      2/3  cup           rice
 
 Cut beef into 1/2-inch cubes.  Toss with thyme.  Season with salt and pepper.
  Heat 2 tablespoons oil in skillet.  Stir in green pepper, green onion,
 celery and mushrooms. Cook until tender; remove from pan. Add remaining
 tablespoon oil to pan. Stir in beef.  Cook until browned.  Stir in water,
 wine, beef bouillon cubes and Worcester- shire sauce.  Simmer, covered, 30
 minutes.  Stir in rice, cook 25 minutes longer, or until rice is tender.
  Stir in precooked vegetables, stirring constantly until heated through.
 
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