*  Exported from  MasterCook  *
 
                            CREOLE DAUBE GLACE'
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beef                             Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20                    Small green stuffed olives
    5                    Green onions, minced
      1/2   tb           Tabasco
    2       tb           Minced parsley
    1       c            Finely shredded roast-beef
    3                    Cloves garlic, minced
    2       c            Beef broth (13 1/2 oz )
    1       tb           Worchestershire sauce
    2       pk           Unflavored gelatin
 
   1. Slice olives and arrange in bottom of a 6-cup mold.
   2. Carefully sprinkle Beef over olives. 3. In large
   bowl, mix gelatim adn 1/2 cup of the Beef broth. 4.
   Heat remaining broth to bOiling; add to gelatin
   mixture andn stir    until gelatin is completely
   dissolved. 5. Add remaining ingredients; mix well. 6.
   Chill just untill mixuture is conssitency of unbeaten
   Egg whites,    then pour over olives and meat in mold.
   7. Chill until firm; ummold to serve.
  
 
 
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