*  Exported from  MasterCook  *
 
                       Marina’s Beef-Rice-Peach Roll
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 8    Preparation Time :1:20
 Categories    : Beef                             Main dish
                 Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pounds        lean ground beef
   16      Ounces        peach slices -- canned
    1 1/2  Cups          soft bread crumbs
    2      large         eggs
    1                    onion -- chopped fine
    2      Teaspoons     fresh dill weed
    1 1/2  Teaspoons     salt
      1/4  Teaspoon      black pepper
    1      Cup           rice
    1      Tablespoon    fresh parsley -- chopped
      1/4  Teaspoon      ground nutmeg
 
      1. Drain the peaches, reserving syrup, and cut slices in half.
      2. Combine beef, bread crumbs, beaten eggs, onion, dill weed, salt, 
 pepper and 1/3 cup of the peach syrup. Mix well.
      3. Combine the cooked rice, parsley and 1 tablespoon of peach syrup.
      4. Pat the meat on waxed paper into a 14 x 10 rectangle about 
 3/4-inch thick.
      5. Spread the rice mixture evenly over meat. Stir nutmeg into peaches 
 and distribute evenly over the meat.
      6. Roll up meat, jelly-roll fashion, from short side of rectangle to 
 enclose peaches and form a pinwheel loaf. Press meat over filling at both 
 ends of loaf. Place, seam-side down, on rack in roasting pan.
      7. Bake in preheated 350-degree oven for 1 hour. Brush with peach 
 syrup and continue baking 15 minutes more. Let stand 10-15 minutes before 
 slicing.
 
 
 
 
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