*  Exported from  MasterCook  *
 
                         BRANDIED LIVER AND ONIONS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           All purpose flour
      1/4   ts           Pepper
    1       pn           Salt
    1       lb           Calves liver sliced thin
    1                    Onion sliced into rings
      1/2   c            Raisins
    2       tb           Brandy
    1       tb           Cider vinegar
 
   On sheet of wax paper, combine flour, pepper and salt.
   Dredge liver in flour mixture. In large non-stick
   skillet, over medium heat, cook bacon until crisp.
   Remove to paper towel to drain; crumble when cool. To
   drippings in pan, add liver and saute, in batches, if
   necessary, until golden brown, about 1 1/2 minutes per
   side. Remove to serving platter; keep warm. Add onion
   to skillet; cook until soft, about 3 minutes. Stir in
   raisins, brandy and cider vinegar; cook 1 minute. Add
   crumbled bacon; pour over liver.
  
 
 
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