*  Exported from  MasterCook  *
 
                               CORN MEAT LOAF
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Vegetable oil
    2       c            Chopped onion
    1       c            Diced celery
    1 1/4   ts           Dried basil
      3/4   ts           Dried oregano
      1/2   ts           Salt
      1/2   ts           Celery salt
      1/8   ts           Pepper
    1       cl           Garlic, crushed
    2       tb           Cider vinegar
    1 1/2   lb           Ground round
      1/2   c            Dry breadcrumbs
    1 1/2   c            Fresh corn kernels, divided
      1/4   c            Chopped fresh parsley
    1                    Egg
                         Vegetable cooking spray
      1/4   c            Tomato sauce
 
   Heat the oil in a large skillet over medium-high heat.
   Add the onion and celery; saute 5 minutes or until
   tender and lightly browned. Add basil and the next 5
   ingredients (basil through garlic) and cook 2 minutes.
   Remove from the heat; stir in vinegar. Combine onion
   mixture, meat, breadcrumbs, 1/2 cup corn, and parsley
   in a large bowl; set aside.
   Place the remaining corn and egg in a food processor.
   Process until almost smooth. Add to meat mixture; stir
   well (mixture will be wet). Shape meat mixture into a
   9 x 4 inch loaf. Place meat loaf on a broiler pan
   coated with cooking spray. Bake at 350F for 30
   minutes. Brush tomato sauce over meat loaf; bake an
   additional 35 minutes. Let stand 5 minutes before
   slicing.
  
 
 
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