*  Exported from  MasterCook  *
 
                        SUSAN ROSTOV'S BOILED DINNER
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beef                             Vegetables
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       lb           Corned beef
    1                    Garlic clove
    2                    Cloves -- whole
   10                    Black peppercorns -- whole
    2                    Bay leaves
    8       md           Carrots
    8       md           Potatoes
    8       md           Yellow onions -- peeled
    1       md           Cabbage -- cut in wedges
                         Chopped parsley
                         MUSTARD SAUCE
    1 1/2   tb           Butter -- melted
    1                    Egg
      1/3   c            Light brown sugar
      1/4   c            Granulated sugar
      1/4   ts           Salt
      1/8   ts           Pepper
      1/4   c            Prepared mustard
      3/8   c            Cider vinegar
 
     Mix all ingredients.  Bring to a boil over medium
   heat, stirring. Reduce heat, simmer 3 minutes.  Serve
   hot with corned beef.  Also good with ham. Makes 3/4
   cup.
  
 
 
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