---------- Recipe via Meal-Master (tm) v8.03
  Categories: Hamburger, Meats, Beef
       Yield: 6 servings
       1 c  Milk
   1 1/2 lb Ground beef
       1 ea Onion, medium grated
     1/8 ts Nutmeg
     1/8 ts Ginger
       1 ts Salt
     1/4 ts Pepper
     3/4 c  Flour
       2 ea Egg, beaten
       4 tb Flour
       2 c  Beef stock
   Heat milk, do not boil. In separate bowl combine beef,
   onion and spices. Add flour slowly blending
   thoroughly. Gradually mix in milk. Add eggs and beat
   until mixture is light and puffy, about 5 minutes.
   Cover and refrigerate 1/2 hour. Then roll beef into
   1-inch balls. Brown meatballs under broiler. Remove.
   Set aside. Add flour to broiler beef drippings and
   stir until smooth. Gradually stir in beef stock; Bring
   to boil. Season with salt and pepper. Simmer 5
   minutes; Add meatballs to sauce. Simmer gently covered
   15 minutes. Place in serving dish.